Introduction to Critical Thinking

ID:
MND 520
CREDIT:
1

Categories

MND/DI

 

Prerequisite: BS in dietetics or equivalent
The course is designed to assist the student in development of intuitive, skillful performance in solving patient problems by learning the tools of critical thinking, and to then routinely apply reflective, critical thought in routine patient care situations. Through this deliberate and disciplined process, students can gradually increase their expertise in reasoning as reliable professionals ensuring quality client care.  The course will utilize the elements of thought and the universal intellectual standards to critically think through the complex problems and issues in patient care.

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