Prerequisite: BS in dietetics or equivalent
A practicum/Supervised practice experience that includes an introduction to medical nutrition therapy, food service/clinical management and community rotations. These rotations are designed to meet the ACEND competencies for entry level practice. Experiences take place in hospitals, extended care facilities, clinics, university extension, school systems, government programs and other practice facilities. This course includes a didactic component that serves to reinforce the supervised practice experiences.