Contemporary Topics in Food & Nutrition 1

Course IDCourse NameCourseCategoryCredit Hours
MND 502 Contemporary Topics in Food & Nutrition 1 Master of Science in Nutrition Diagnostics/Dietetic InternshipNursing1

Literature based course designed to provide the opportunity to delve more deeply into current nutrition-related topics with relevance to advancing practice knowledge and skills.  Topics will be outlined by students and the instructor.  Student-led and instructor supported reading and discussion groups provide the basis for the course structure.