Contemporary Topics in Food & Nutrition 2

Course IDCourse NameCourseCategoryCredit Hours
MND 509 Contemporary Topics in Food & Nutrition 2 Master of Science in Nutrition Diagnostics/Dietetic InternshipNursing2

Literature based course designed to provide the opportunity to delve more deeply into current nutrition-related topics with relevance to advancing practice knowledge and skills.  Topics will be outlined by students and the instructor.  Student-led and instructor supported reading and discussion groups provide the basis for the course structure, building upon knowledge and practice experiences.