Contemporary Topics in Food & Nutrition 1

ID:
MND 517
CREDIT:
1

Categories

MND/DI

 
Prerequisite: BS in dietetics or equivalent
Literature based course designed to provide the opportunity to delve more deeply into current nutrition-related topics with relevance to advancing practice knowledge and skills. Topics will be outlined by students and the instructor. Student-led and instructor supported reading and discussion groups provide the basis for the course structure.