Contemporary Topics in Food & Nutrition 2

ID:
MND 580
CREDIT:
2

Categories

MND/DI

 

Prerequisite: BS in dietetics or equivalent
Literature based course designed to provide the opportunity to delve more deeply into current nutrition-related topics with relevance to advancing practice knowledge and skills. Topics will be outlined by students and the instructor. Student-led and instructor supported reading and discussion groups provide the basis for the course structure, building upon knowledge and practice experiences.

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