MND Poster References

Mediterranean Diet and Dementia

References

Andreu-Reinón M.E., Chirlaque M.D., Gavrila D., Amiano P., Mar J., Tainta M., Ardanaz E., Larumbe R., Colorado-Yohar S.M., Navarro-Mateu F. (2021) Mediterranean diet and risk of dementia and Alzheimer’s disease in the EPIC-Spain Dementia Cohort Study. Nutrients. 13(2):700. https://doi.org/10.3390/nu13020700

Blumenthal, J. A., Smith, P. J., Mabe, S., Hinderliter, A., Welsh-Bohmer, K., Browndyke, J. N., Lin, P. H., Kraus, W., Doraiswamy, P. M., Burke, J., & Sherwood, A. (2017). Lifestyle and neurocognition in older adults with cardiovascular risk factors and cognitive impairment. Psychosomatic Medicine, 79(6), 719–727. https://doi.org/10.1097/PSY.0000000000000474

Franco, G. A., Interdonato, L., Cordaro, M., Cuzzocrea, S., & Di Paola, R. (2023). Bioactive compounds of the mediterranean diet as nutritional support to fight neurodegenerative disease. International Journal of Molecular Sciences, 24(8). https://doi.org/10.3390/ijms24087318

Galbete, C., Toledo, E., Toledo, J. B., Bes-Rastrollo, M., Buil-Cosiales, P., Marti, A., & Martínez-González, M. A. (2015). Mediterranean diet and cognitive function: the SUN project. The Journal of Nutrition, Health & Aging, 19, 305-312. https://doi.org/10.1007/s12603-015-0441-z

García-Casares N., Gallego Fuentes P., Barbancho M.Á., López-Gigosos R., García-Rodríguez A., Gutiérrez-Bedmar M. (2021). Alzheimer’s disease, mild cognitive impairment and mediterranean diet. A systematic review and dose-response meta-analysis. Journal of Clinical Medicine. 10(20):4642. https://doi.org/10.3390/jcm10204642

Gregory, S., Pullen, H., Ritchie, C. W., Shannon, O. M., Stevenson, E. J., & Muniz-Terrera, G. (2023). Mediterranean diet and structural neuroimaging biomarkers of Alzheimer’s and cerebrovascular disease: A systematic review. Experimental Gerontology, 172, 112065. https://doi.org/10.1016/j.exger.2022.112065 (APA format)

Hardman, R. J., Kennedy, G., Macpherson, H., Scholey, A. B., & Pipingas, A. (2016). Adherence to a mediterranean-style diet and effects on cognition in adults: A qualitative evaluation and systematic review of longitudinal and prospective trials. Frontiers in Nutrition, 3, 22. https://doi.org/10.3389/fnut.2016.00022

Hardman, R., Meyer, D., Kennedy, G., Macpherson, H., Scholey, A., & Pipingas, A. (2020, April 18). Findings of a pilot study investigating the effects of Mediterranean diet and aerobic exercise on cognition in cognitively healthy older people living independently within aged-care facilities: The Lifestyle Intervention in Independent Living Aged Care (LIILAC) study. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa077

Knight, A., Bryan, J., Wilson, C., Hodgson, J. M., Davis, C. R., & Murphy, K. J. (2016, September 20). The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: The medley study. MDPI. https://www.mdpi.com/2072-6643/8/9/579

McGrattan, A. M., McGuinness, B., McKinley, M. C., Kee, F., Passmore, P., Woodside, J. V., & McEvoy, C. T. (2019). Diet and inflammation in cognitive ageing and Alzheimer’s disease. Current Nutrition Reports, 8(2), 53–65. https://doi.org/10.1007/s13668-019-0271-4

Shannon, O. M., Ranson, J. M., Gregory, S., Macpherson, H., Milte, C., Lentjes, M., Mulligan, A., McEvoy, C., Griffiths, A., Matu, J., Hill, T. R., Adamson, A., Siervo, M., Minihane, A. M., Muniz-Tererra, G., Ritchie, C., Mathers, J. C., Llewellyn, D. J., & Stevenson, E. (2023). Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study. BMC Medicine, 21(1). https://doi.org/10.1186/s12916-023-02772-3

Vinciguerra, F., Graziano, M., Hagnäs, M., Frittitta, L., & Tumminia, A. (2020). Influence of the mediterranean and ketogenic diets on cognitive status and decline: A Narrative Review. Nutrients, 12(4), 1019. https://doi.org/10.3390/nu12041019

Wesselman, L. M. P., van Lent, D. M., Schröder, A., van de Rest, O., Peters, O., Menne, F., Fuentes, M., Priller, J., Spruth, E. J., Altenstein, S., Schneider, A., Fließbach, K., Roeske, S., Wolfsgruber, S., Kleineidam, L., Spottke, A., Pross, V., Wiltfang, J., Vukovich, R., & Schild, A. K. (2021). Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease. European Journal of Nutrition, 60(2), 849–860. https://doi.org/10.1007/s00394-020-02257-6

World Health Organization (2019). Risk reduction of cognitive decline and dementia: WHO guidelines. Geneva: World Health Organization. Licence: CC BY-NC-SA 3.0 IGO.

 

 

Probiotics and Irritable Bowel Syndrome

References

Chen, M., Yuan, L., Xie, C.-R., Wang, X.-Y., Feng, S.-J., Xiao, X.-Y., & Zheng, H. (2023). Probiotics for the management of irritable bowel syndrome: A systematic review and three-level meta-analysis. International Journal of Surgery, 109(11), 3631–3647. https://doi.org/10.1097/JS9.0000000000000658

Chunder, R. (n.d.). The role of probiotics in irritable bowel syndrome. S Afr Pharm J. 2022;(1):28-30

Fukudo, S., Okumura, T., Inamori, M., Okuyama, Y., Kanazawa, M., Kamiya, T., Sato, K., Shiotani, A., Naito, Y., Fujikawa, Y., Hokari, R., Masaoka, T., Fujimoto, K., Kaneko, H., Torii, A., Matsueda, K., Miwa, H., Enomoto, N., Shimosegawa, T., & Koike, K. (2021). Evidence-based clinical practice guidelines for irritable bowel syndrome 2020. Journal of Gastroenterology, 56(3), 193–217. https://doi.org/10.1007/s00535-020-01746-z

Goodoory, V. C., Khasawneh, M., Black, C. J., Quigley, E. M. M., Moayyedi, P., & Ford, A. C. (2023). Efficacy of Probiotics in Irritable Bowel Syndrome: Systematic Review and Meta-analysis. Gastroenterology, 165(5), 1206–1218. https://doi.org/10.1053/j.gastro.2023.07.018

Han, K., Wang, J., Seo, J.-G., & Kim, H. (2017). Efficacy of double-coated probiotics for irritable bowel syndrome: A randomized double-blind controlled trial. Journal of Gastroenterology, 52(4), 432–443. https://doi.org/10.1007/s00535-016-1224-y

Kajander, K., Hatakka, K., Poussa, T., Färkkilä, M., & Korpela, R. (2005). A probiotic mixture alleviates symptoms in irritable bowel syndrome patients: A controlled 6‐month intervention. Alimentary Pharmacology & Therapeutics, 22(5), 387–394. https://doi.org/10.1111/j.1365-2036.2005.02579.x

Lewis, E. D., Antony, J. M., Crowley, D. C., Piano, A., Bhardwaj, R., Tompkins, T. A., & Evans, M. (2020). Efficacy of Lactobacillus paracasei HA-196 and Bifidobacterium longum R0175 in Alleviating Symptoms of Irritable Bowel Syndrome (IBS): A Randomized, Placebo-Controlled Study. Nutrients, 12(4), 1159. https://doi.org/10.3390/nu12041159

Niu, H.-L., & Xiao, J.-Y. (2020). The efficacy and safety of probiotics in patients with irritable bowel syndrome: Evidence based on 35 randomized controlled trials. International Journal of Surgery, 75, 116–127. https://doi.org/10.1016/j.ijsu.2020.01.142

Oh, C. K., Park, J. K., Kim, Y. J., & Kim, J. B. (2023). Efficacy and safety of human gut-derived multi-strain probiotics in patients with irritable bowel syndrome: A prospective open-label observation study. Medicine, 102(34), e34899.  https://doi.org/10.1097/MD.0000000000034899

Sisson, G., Ayis, S., Sherwood, R. A., & Bjarnason, I. (2014). Randomised clinical trial: A liquid multi-strain probiotic vs. placebo in the irritable bowel syndrome – a 12 week double-blind study. Alimentary Pharmacology & Therapeutics, 40(1), 51–62. https://doi.org/10.1111/apt.1278