Archive for March 2022

Faculty members receiving promotions Congratulations to the following faculty members who have been promoted for the 2022-2023 academic year! Dustin Cox was promoted from Assistant Professor to Full Professor Daniel Edwards was promoted from Instructor to Associate Professor Michelle Jackson was promoted from Assistant Professor to Full Professor Michelle Jacobs was promoted from Assistant Professor…

This article was written by Melanie Nissen & Alexandra Tobaben: first-year graduate students in Cox College’s Nutrition Diagnostics Masters program and Dietetic Internship.   What is mindful eating? “Mindfulness” is being intentional when thinking and acting, especially when it comes to daily practices such as eating, sleeping, working, etc. Specifically, mindful eating taps into a…

New edition of the Pulse coming soon A brand new edition of The Pulse Magazine will be arriving in your mailbox soon! The Pulse Magazine is a comprehensive view of what’s been happening at Cox College over the last few months. The content includes student stories, engaging articles, and updates about our alumni in the…

What’s the issue? The consumption of red meat has been a controversial topic for many people. Red meat is the star of the show in many common American dishes, as meats such as beef and pork are in a large portion of meat-based foods and processed meats. These foods hold many vitamins and minerals that…